Harvesting of New Zealand Greenshell™ Mussels
We include a full declaration outlining the specific farm and approved water monitoring information. This ensures that all New Zealand Greenshell™ Mussels can be traced right back to the time they were seeded out as juvenile mussels. As well as tracing events that occurred in the water during the growing cycle. Any product in the market can be traced from when it was harvested. By whom, where and when it was processed. Also when it was distributed to market.
We stringently test shellfish and water for biotoxins, bacteria and heavy metals. Our ethically produced shellfish are grown, harvested and processed to industry best practice. Our facilities meet the strictest food safety specifications and standards in the world.
One of our key company concepts is ‘sustainable seafood.’ Mussel farming is, quite literally, one of the greenest products in the world. Our team at Future Cuisine understands that every action affects the quality of our product. We take our stewardship role so seriously and follow global best practice in environmental sustainability.
Health and hygiene is critical to us, we run an approved Risk Management Programme based on Hazard Analyses Critical Control Point Principles. We supply the highest quality seafood, and the levels of both quality and taste are achieved by starting with carefully selected source ingredients.