Live greenshell mussel whole cooked from New Zealand, Coromandel.

Greenshell™ Mussels are unique to New Zealand and are easily recognized by their distinctive green shells. They are rope grown in the cool, pure, beautiful water of New Zealand’s remote bays and inlets. Future Cuisine Whole Greenshell™ Mussels are vacuum packed and blanched in their own natural juices, ensuring their succulent flavour is captured for you to enjoy.

more-info-greenshell-mussels
Energy (kj) 454
Protein (g) 15.5
Fat total (g) 2.86
Saturated (g) 1.14
Carbohydrates (g) 4.9
Sugars (g) <0.05
Sodium (g) 602

Ingredients: New Zealand Greenshell Mussels Perna Canaliculus in their natural juices.

Greenshell mussels whole cooked Future Cuisine
map of the coromandel mussels
Greenshell mussel marinated natural

Greenshell™ Mussels fresh from the clean bays of the Coromandel, these plump succulent, ready to eat Greenshell Mussels have been gently steamed blanched and infused with flavours for you to enjoy. Full of iron, high in protein and low in fat these mussels are ready to serve chilled. Eat them as they are or on a cracker or canapé anytime. Available in two flavours, traditional and garlic.

Ready to eat marinated mussels
Energy (kj) 458
Protein (g) 10.9
Fat total (g) 2.6
Saturated (g) 0.8
Carbohydrates (g) 10.3
Sugars (g) 6.2
Sodium (g) 350

Ingredients: New Zealand Greenshell Mussels Perna Canaliculus in their natural juices.

Greenshell mussels marinated with garlic in a pottle Future Cuisine
map of the coromandel mussels
Other products such as smoked mussels, hoki and salmon