Future Cuisine produces a fine selection of prime New Zealand smoked products.
Such as King Salmon and Greenshell mussels. All sustainable farmed. Our delicious Future Cuisine ready to eat ,naturally wood smoked range is sure to please. Succulent seafood is available all year round in this country where no one lives more than two hours drive from the sea.
Future Cuisine produces a fine selection of prime New Zealand smoked products.
Such as King Salmon and Greenshell mussels. All sustainable farmed. Our delicious Future Cuisine ready to eat ,naturally wood smoked range is sure to please. Succulent seafood is available all year round in this country where no one lives more than two hours drive from the sea.
Greenshell™ Mussels are prized for their plump, tender meat and sweet taste, which lends itself to a broad array of ingredient partners and cuisine styles.
Rich in Omega3, Zinc and Iron, Future Cuisine smoked mussels are a true favourite with seafood lovers. Ready to eat, great as an entrée or part of an antipasta. Available in three flavours, plain, chilli and garlic.
| Energy (kj) | 1130kj |
| Protein (g) | 20.3g |
| Fat Total | 16.5g |
| Saturated | 3.1g |
| Carbohydrate | 10.8g |
| Sugar | 4.9g |
| Sodium | 290mg |
| Energy (kj) | 631kj |
| Protein (g) | 17.6g |
| Fat Total | 1.6g |
| Saturated | 0.5g |
| Carbohydrates (g) | 16.1g |
| Sugar | 10.4g |
| Sodium | 410mg |
| Energy (kj) | 1090kj |
| Protein (g) | 19.9 |
| Fat Total | 16.0g |
| Saturated | 3.1g |
| Carbohydrates (g) | 9.3g |
| Sugar | 0.9g |
| Sodium | 310mg |
Greenshell™ Mussels are prized for their plump, tender meat and sweet taste, which lends itself to a broad array of ingredient partners and cuisine styles.
Rich in Omega3, Zinc and Iron, Future Cuisine smoked mussels are a true favourite with seafood lovers. Ready to eat, great as an entrée or part of an antipasta. Available in three flavours, plain, chilli and garlic.
| Energy (kj) | 418 |
| Protein (g) | 18.7 |
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| Carbohydrates (g) | 4.7 |
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| Energy (kj) | 418 |
| Protein (g) | 18.7 |
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| Carbohydrates (g) | 4.7 |
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| Energy (kj) | 418 |
| Protein (g) | 18.7 |
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| Carbohydrates (g) | 4.7 |
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New Zealand’s salmon farmers rate the king salmon among the world’s best and so do overseas customers. King salmon are the oiliest salmon species, a good thing for texture, flavour and omega 3 content. That’s important.
Salmon quality is dictated by farming methods and food, of course, but also by the quality of water they are raised in. New Zealand’s salmon grow up in some of the cleanest water on earth.
| Energy (kj) | 418 |
| Protein (g) | 18.7 |
| Item #3 | Description |
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| Item #5 | Description |
| Carbohydrates (g) | 4.7 |
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__New Zealand’s salmon farmers rate the king salmon among the world’s best and so do overseas customers. King salmon are the oiliest salmon species, a good thing for texture, flavour and omega 3 content. That’s important.
Salmon quality is dictated by farming methods and food, of course, but also by the quality of water they are raised in. New Zealand’s salmon grow up in some of the cleanest water on earth.
| Energy (kj) | 418 |
| Protein (g) | 18.7 |
| Item #3 | Description |
| Item #4 | Description |
| Item #5 | Description |
| Carbohydrates (g) | 4.7 |
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