All Future Cuisine Greenshell™ Mussels are sustainably farmed in the picturesque Coromandel Peninsular, close to the northern tip of New Zealand’s North Island, an area that’s ideal for growing premium-quality shellfish.
Once harvested, our mussels are lightly blanched and then snap frozen. This simple process best preserves their delicious flavour, texture and goodness plus ensures your maximum enjoyment.
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